2022
India and mangoes share a deeply rooted and flavorful connection that spans centuries, making mango an integral part of the country's cultural, culinary, and agricultural heritage.
Firstly, India is known for its diverse range of mango varieties, with over 1,000 cultivars grown across different regions. Varieties like Alphonso (Hapus), Dasheri, Langra, and Totapuri are renowned for their exquisite taste, aroma, and texture. The mango season, typically from March to July, brings about a festive atmosphere as markets brim with this beloved fruit.
Culturally, mango holds immense significance in India. It is often referred to as the "king of fruits" and is associated with prosperity, fertility, and auspiciousness. Mango motifs adorn textiles, art, and architecture, showcasing its cultural symbolism. Mango festivals, such as the famous Mango Festival in Delhi, celebrate the fruit's diversity and allure.
The economic impact of mango cultivation in India is substantial. India is one of the world's largest mango producers, with states like Maharashtra, Uttar Pradesh, and Andhra Pradesh leading the production. The export of mangoes, especially Alphonso mangoes, contributes significantly to India's agricultural exports, generating revenue and employment opportunities.
Moreover, mango plays a vital role in Indian cuisine. It is used in a myriad of dishes, from desserts like mango kulfi and aamras to savory curries and chutneys. The versatility of mango in Indian cooking reflects its cultural and culinary significance.
In conclusion, the relationship between India and mangoes is deeply ingrained in history, culture, and economics. This tropical fruit continues to enchant millions with its rich flavors, fostering a timeless bond between the land and its people.
Excellent post dear @Nachiket_methre
India is the largest producer and also the largest consumer of Mangoes in the World.
We also have a Mango tree in our house in Aurangabad.
Every year we pick almost 4-5 buckets full of raw and ripe mangoes from the single tree.
It was planted by my father 25 years ago who takes care of it even today.
@Nachiket_methre Nice post,Well described, Actually, India is more Mangoes were first cultivated in India around 5,000 years ago. Mango seeds traveled with humans from Asia to the Middle East, East Africa, and South America beginning around 300 or 400 A.D., and our Konkan region hapus have a distinct identity and taste that cannot be found elsewhere due to soil conditions and climate, but our region is currently experiencing climatic disasters and issues.Konkan Dapoli Krushi Vidyapith promotes the successful growth of several mange breeds. Here are some photos of our alphanso farm and a new breed of alphanso ATM which is looks like bonsai .
That's really inspiring... dear @Nachiket_methre ...
Excellent post with nice photos... I would have added more photos...👍...
"...Varieties like Alphonso (Hapus), Dasheri, Langra, and Totapuri..."
Great!
All the names are very familiar though I am not much familiar with varieties of mangoes...
The most globally-loved fruit should be mangoes... Right?
Just visited a "Mango Utsav" yesterday along with my wife and we enjoyed it a lot...
I wouldn't state that the exhibition was purely for farmers which was the claim by the organisers...So many stores where there selling clothes and other consumables.
But,
Mangoes...! Yes...
Numerous varieties of products made with mangoes or combination of mangoes... I shall be writing a post after sometime...
Thanks for sharing these details... dear friend...
I tag our friends @ShubhamWaman @Shubhu1 @Kumaarsantosh for your post... I'm sure they will like this...
Best wishes...
💓
