The season of Java plum fruit arrives here locally. It is known locally as Pring, Pring Bay or Pring Dos Krobey. It doesn’t look luxurious and attractive like other fruits, but it has so much benefits to ones’ health.
We would see them at street food stalls, and they are sold by a bottle. It is believed to have rich nutritional value, counting from various types of vitamins (B1, B2, B3, B6, Vitamin C) to many others such as fiber, proteins, carbohydrates, and various kinds of minerals too (calcium, iron, potassium, sodium, magnesium and phosphorus.
How we eat it?
We can just wash it and eat directly or do it other way.
Mix the salt and sugar (some would add chili) and then mix these with the fruits by shaking them in a covered bowl for 1-2minutes. When they all mixed together, the fruit become softer and very good to eat!
Some people would soak them in the wine for a long time and drink it on a daily basis.
@iorikun301 it is geographical fruit that can be found in many countries weather alike. It is not wild fruit here. People plant it at home and it is a big tree, not vine like grape. Yes, it is sour that’s why we eat them like mango, mixing with salt and sugar + chili
Mas @iorikun301 thank you for tag me very interesting post
@Sophia_Cambodia this fruit look familiar but i really don’t know in my place Sukabumi ,West Java . Maybe I taste this fruit very old time when I was kid .
