Jaggery is a type of unrefined sugar or sweetener popular in India and other parts of Asia. It’s made from concentrated sugar cane juice that is boiled and then shaped into blocks or ground into granules. Its distinct color is due to the iron content in the sugar cane juice. It has a strong distinctive taste, often described as being smoky or caramel-like. While it can be used as a substitute for sugar, Jaggery is higher in nutrients and has a stronger flavor. Hope this helps @SholaIB .
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