Hi LGs
Greetings for Holy Ramadan!
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You may know that one month Holy Ramadan is going on and most of the Muslim people are celebrating this holy Ramadan as a religious matter very sincerely and happily!
Caption: Gifs of my some favorite drinks photos.__photos captured by @MAHBUB_HYDER by my smart phone Samsung A50
Caption: One of my favorite juice …Its a lemon juice with some sugar and put those in a glass of cold water …some lemon slices floating onnthe top of glass, its a one of the best menu__on my Iftar table, photo captured by @MAHBUB_HYDER by my smart phone Samsung A50
Caption: My favorite watermelon fresh juice with some lemon slices on my Iftar table, photo captured by @MAHBUB_HYDER by my smart phone Samsung A50
Caption: A simple Iftar recipe of me, Mango Juice, cornflakes with milk, and salad , photo captured by @MAHBUB_HYDER by my smartphone Samsung A50
Caption: An Iftar foods items on my house dining table , Lemon Juices, various fresh fruits slices, Bananas, “Chona” , “Peyaju”, “Beguni” Chira with milk and coconut(Chira is made of rice), fruits custard, Cucumber slices…etc…,
photo captured by @MAHBUB_HYDER by my smartphone Samsung A50
What is Ramadan and fasting:
Actually Ramadan is the very special month for Muslim, It continue one month and after completion of fasting, we celebrate, The “Eid –Ul- Fitr” or “Eid festival”, ~ the biggest festival for Muslim people! And this day is celebrated by almost whole world as a special national Holiday!
Ramadan means not only just fasting (without having foods, drinks and sex) it is great month of “Peach”. Moreover Ramadan month is a training period for all Muslims ‘for rectify ourselves!’, it teaches us how to control ourselves as good man, how control our attitude, eating habits, behavior with other people, develop sacrifice mind, life styles and others human characters, develop prayers mind …, in a word a Ramadan helps us to be a “real pure man”! Muslims are trained by this holy months and continue their activities whole the yearlong as per training.
**Caption: Collage of some photos of fruits that generally I like eay at Iftar, Photographer @MAHBUB_HYDER **
Anyway today my main intention to let you know what kind of foods I prefer at Iftar (fast breaking time). Fast breaking time is known by the Muslim in the world as “IFTAR”, It is very hoy time and important time for all Muslim, This also a very good time for prayer and Allah (our creator) loves that time prayer too much (prayer just few minutes before Iftar)
Caption: An Iftar foods items on my house dining table , cold Lemon Juices, various fresh juicy fruits slices (Water lemon, papayas, pine apples, apples, local fruit “Bangi”…etc… ) beside those fruits custard and dates are also placed there…,
photo captured by @MAHBUB_HYDER by my smartphone Samsung A50
In our country we live in the tropical region, and maximum time in a year here is hot weather! And Ramadan is in this year at full summer period. We finish our last eating in the very early morning (about 04.00am) and we break our fasting about 06.20pm. As here we have to fast more than 14 hours, we become rehydrate and our body needs much water at ifter (fast breaking time), So I recommend for my Iftar liquid food much than other spicy and oily food! Actually Iftar is very special for all Muslim people, they always try to make delicious and some special foods at that time eat together with whole family, sometimes with neighbors, sometimes with friend and relatives and sometimes with office colleagues, Now a days Covid -19 pandemic situation is serious so we mostly take ifter with our family only. Although there are so many items have in the Iftar, but I strongly recommend you to all to eat some Sherbets, Fresh fruits juice (fruits make sliced and blended in the house), fresh cow milk, and other some healthy beverages. In here now Lemons, water melons, papayas, mangos and pineapples are available. These kinds of fruits juice can be the best drinks for Iftar. Besides that some Juicy fruits also will be the great foods for Iftar, Like Dates, bananas, pine apples, papayas, guavas, apples , Maltas, mangoes ets … Now all the above mentioned fruits are available in our country.
_Caption: Collage of some photos of drinks, fruits and other foods that generally I like to eat at Iftar, photos are taken from my house dining table, photographer: @MAHBUB_HYDER _
In my house everyday I break my fasting (at Iftar) with “Dates” ( as it is our Sunnah, i.e. our prophet Hazrat Muhammad (SM) always beark fasting with dates, then i go (2nd choice) for Sharbat /special drinks (a very special Sherbat namely “Rooh Afza”. Rooh Afza is famous in Bangladesh, India and Pakistan. Now a days it also popular at some Arab countries. It is a healthy syrups that can make a healthy drinks too!
Caption: 2 sizes of bottles of “Sherbat E Rooh Afza” can be found in the shops and markets!
photo captured by @MAHBUB_HYDER by my smart phone Samsung A50
Lets know in brief about “Sharbat- E - Rooh Afza” :
It is one kind Herbal Syrups (beverage/drinks) made of some fruits, vegetables, roots and flowers. The producer of this syrup name is Hamdard (Waqf) Laboratories Company. It was first made in 1906 AD, in India. After 2nd world war it also established in Pakistan, and later 1971 after Liberation war It started factory in Bangladesh too. It is red color syrup and generally need to mix with cold water. It is a very popular and tradition drinks for some countries even in Bangladesh, From generation to generation this syrup is used to make a delicious and healthy drinks. In my boyhood we heard its story from our parent that Roof Afza was very special syrup specially used in Iftar and Ramadan time too much for making a delicious cold drinks
Caption: I am pouring “Sharbat- E -Rooh Afza” into a glass of cold water with lemon slices by one of my hand and theotherr hand I used to capture this scene, by my smartphone Samsung A50, Here some fruits slice can be seen too!
Caption: My favorite and daily fixed items at Iftar ~ is “Sharbat E Rooh Afza” drinks with some lemon juice and slices in an Iftar table of my house, here other foods can be seen, like curd (made of milk by fermenting), salad, “Jilapi” (a very popular sweet in our country even some other countries in Asia too) ; photo captured by @MAHBUB_HYDER by my smartphone Samsung A50
**Caption: Collage of some photos of drinks, fruits and other foods that generally I like eay at Iftar, phptos are taken from my house dinning table, photographer: @MAHBUB_HYDER **
**Caption: Collage of some photos of drinks, fruits and other foods that generally I like eay at Iftar, phptos are taken from my house dinning table, photographer: @MAHBUB_HYDER **
**Caption: Collage of some photos of drinks, fruits and other foods that generally I like eay at Iftar, phptos are taken from my house dinning table, photographer: @MAHBUB_HYDER **
How to make Sherbet e rooh Afza (Herbal Healthy drinks):
Sharbat e Rooh Afza is very easy to make:
- Simple Sharbat can made one tablespoon syrup in a glass of cold or normal water and need some sugar (depends on people taste), generally one tablespoon sugar is enough to make it, Just sir with a spoon then you can have a delicious Sherbat, but you can mix some lemon juice for different taste and make it more healthy. You may put some ice bar to make it colder.
- Some people like Milky Sharbat -E-Rooh Afza, You can also make it easily, just instead of water you may use one glass of cold milk and one table spoon of Rooh Afza syrup , one tablespoon sugar, then stir it nicely then if you like then put some ice bars and lemons for more tasty.
- Some people like “Roof Afza” syrup put in a cup or glass of ice-cream and put some nuts on it (almond, cashew nut, pesto nut too) for different flavor and taste.
Pls go through the below link to see youtube video to know the benefit of Rooh Afza syrup:
Benefit of drinking “Sharbat -E - Rooh Afza”
Caption: An Iftar foods items on my house dining table (on a different day) , Here can be seen Lemon Juices (in the white glasses), papaya juices (in the transparent color glasses) various fresh fruits slices, "Halim (a spicy foods make of meats dal and many kinds of spices), “Chona” , “Peyaju”, “Beguni” Chira with milk and coconut(Chira is made of rice), Payes ( a sweet food made of rice , milk and some different kinds of nuts , Cucumber slices…etc…,
photo captured by @MAHBUB_HYDER by my smartphone Samsung A50
Ok. Again Let’s come to the point.- I prefer always liquid food in Iftar, Along with Roof Afza Sharbat I also prefer fresh “juicy fruits juices” , mainly papaya, watermelon, pine apple , mangos, sometimes others depends on availability…Besides that I always eat bananas, apples, maltas,guavas and some other local fruits as per availability. I love eat curds, it is so healthy too. Although I want to avoid spicy and oiy food like “Chona ” , “Beguni” , “Peyaju” , “Alu chop” but as a traditional food I have eat a little bit at times. At Iftar some sweet foods are also popular like “Chira”, “Payesh”, “ Curd” ice cream. Sometimes we eat bread with beef or chicken curry too, Even sometimes we eat some rich food like Polao, Khichuri, Biryani etc at Iftar…
Now your turn, Pls share your Iftar preferences here to let us know ….
Happy Ramadan Mubarak and advance Eid Mubarak to all ! It’s Iftar Time for me now so need to be ended up go to my Iftar table at my sweet home !!
Peace be upon you to all my beloved LGs!
Have a great day!!
Mahbub
Warm
greetings from Chittagong city, Bangladesh.