喜歡吃港式點心嗎?台灣的也有蠻多不錯的港式點心，現點現做的港點，熱騰騰出爐，看著就香。
推薦脆皮嫩豆腐，外層是炸過薄薄一層的口感，但豆腐依然完整，是很考驗廚師功夫的一道菜色。
另一個喜歡的是蜜汁叉燒包，叉燒包特有的口感及味道，不會太甜或太黏牙，裡頭的叉燒則是不會過甜膩，喜歡港點的人別錯過了。
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Thanks for sharing your food journey @joy And also, thanks for adding captions to the photos as it makes it really useful to know what is what. I also like a good Hong Kong style dimsum. It’s such an interesting dining experiences (some places are really noisy and chaotic!!) and the food is always lovely!
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