In this subcontinent we have many different types of food dishes. In Bangladesh we have some traditional food dishes and also they are popular in area based . Beef is one of most popular food in Bangladesh. We have several beef dishes in our country. The kalavuna dish is the one of them. This dish mainly comes from Chittagong region of Bangladesh. In Chittagong they prepare this dish in many occasions such as weddings, after deaths relative meat up programs named kulkhani, Mejban is a program where get together all of relatives. The kalavuna curry is a unique dish cause you have to cooking twice . First time you have to cook the raw beef with many of common spices named chili, turmeric, coriander seeds, cardamom, onion garlic and green chilies. After cooking in another pan, you have to put Mustard oil with red chilies, coriander seeds cardamom, cinnamon, cumin seeds and chopped onion and garlic. First fry gently all the ingredients and than you have to put that beef curry into the frying pan. After that you mixed all them with spoons and covered the pan. Slowly cook 20 minutes . The kalavuna dish is ready!
the sample images of kalavuna curry, I ate few days ago in a restaurant. A plate of kalavuna dish portion here priced 180 bdt.
