Mutura pronounced as (Moo-Too-Rah) is a Kenyan traditional sausage that is sometimes also called a blood sausage. It is usually made with meat and blood, flavored with spices and cooked and then stuffed into the intestines, making a sausage.
Hi @WaweruM . Thanks for creating this fun discussion, I can’t wait to see what else others eat. The tomato garnish accompanying your mutura looks delicious, too!
Here in NYC, I’d say hot dogs are the go-to street food. They’re sold out of little carts and are boiled. I haven’t taken photos of the carts, but here’s a Google Image search result.
Hi @WaweruM . Thanks for creating this fun discussion, I can’t wait to see what else others eat. The tomato garnish accompanying your mutura looks delicious, too!
Here in NYC, I’d say hot dogs are the go-to street food. They’re sold out of little carts and are boiled. I haven’t taken photos of the carts, but here’s a Google Image search result.
Hi @WaweruM ! This is something we are really proud in Rome, because Italy is so huge in food… you will not find something (although Pizza could work…) that works for all Italians!