Yukhoe, a beloved traditional Korean dish, is crafted from tender beef tenderloin. This cut is lean and boasts a delicate, velvety texture. To prepare yukhoe, the beef is thinly sliced and mixed with a combination of gochujang (red chili paste) and various seasonings. The result is a dish that tantalizes the taste buds with its unique and flavorful profile. If you find yourself in Korea, confidently recommend yukhoe to your friends! 
Yukhoe involves slicing fresh beef and combining it with seasonings like gochujang, soy sauce, minced garlic, sesame oil, honey, sugar, salt, and pepper. The lean nature of beef tenderloin makes it ideal for yukhoe. When visiting Korea, don’t miss the chance to try this delightful dish! 